Dasa-da aka samo peptiges mai aikisune mahaɗan peptide tare da ayyukan da aka raba daga abinci-da aka samo. Suna da nau'ikan daban-daban kuma suna fitowa daga wurare da yawa da yawa. Zasu iya kari ko maye gurbin wasu dabarun abinci na gargajiya, don haka ya inganta darajar abinci mai gina jiki.

Yogurt samfurin da aka yi ne daga madara mai sabo ko madara foda da kuma fermered by lactic acid kwayoyin cuta. Ya shahara tsakanin masu siye saboda darajar abinci mai gina jiki, mai arziki a cikin abubuwan gina jiki kamar su furotin da alli, da kuma iyawarsa don hana motsi na ciki.

Nazarin ya gano cewa peptand na Collagen Peptides ya canza tsarin hanyar sadarwa mai kyau na coagting da rage wuya, m da danko. Dingara yawan adadin wheyer foda foda foda foda ya inganta ruwa yana riƙe da ruwa, don ta inganta ingancin samfurin.

Kamar yadda adadin SOY Pretin kayan aiki Peptides ya ƙara ƙaruwa, darajar PH ta nuna yanayin gaba ɗaya; Lokacin da adadin SOY Protein aiki Peptides ya ƙara ƙaruwa daga 0.6% zuwa 1.8%, ƙimar ƙwayar yogurt ta ɗanɗana dan kadan zuwa 4.64 (p> 0.05). Bayan ci gaba da ƙara soya prepties, ƙimar pH ta ƙaru da acidity ya ragu (p <0.05). Dalilin wannan yanayin shine cewa darajar ph ta protin prepties shine 7 zuwa 9, wanda shine alkaline aiki aiki peptides ana ƙara, da PR ya tashi.

Sabili da haka, ƙara pepbinde cologen colgen cikin tsayayyen yogurt yana da kasuwar kasuwa.

Welsome don tuntuɓar mu don ƙarin cikakkun bayanai.

hainanhuayan@china-collagen.com    sales@china-collagen.com