Idan aka kwatanta da ƙari na wucin gadi, mahaɗan peptide kamar yadda abubuwa na halitta sun fi shahara tare da masu amfani.Soya peptigessune mahaɗan peptide waɗanda aka yi nazari sosai a cikin sarrafa abinci kuma suna da babban kyakkyawan aikace-aikace.

Aikace-aikacen Soybean Pepties a cikin abincin Fermented

Soya peptieses fodaAn tabbatar da tabbatar da ayyukan microorganisms a karkashin ƙarancin yanayin zafi. Bincike ya nuna cewa ƙara ƙwayar soya a ƙarƙashin yanayin ƙarancin zafin jiki na iya kula da ƙarfin fermentation. A lokaci guda, peppt na soya peppptiges na iya inganta ingancin burodi steemed, ci gaba da elasticity na samfurin, haɓaka ƙarfi na kullu, kuma ku ɗanɗana gurasar da ya fi kyau.

Aikace-aikacensoyaA cikin abinci na fermeded shima aka bayyana a cikin ayyukan soya na aiki peptides ta hanyar fermenting waken soya ko furotin soya. Masu binciken sun gano cewa faduwar waken fata biyu ta samar da fer-wakar wakar waken soya da tsarkakewa, kuma an lalata shi, kuma pepptides mai aiki tGC, GLE , Naman maro, dr, davc a cikin furotin masu ƙanshi suna da wadataccen glutamate da magungunan acid, da An gano cewa ƙara waɗannan peptiges masu aiki zuwa soya miya shi kadai na iya haɓaka umami dandano na soya miya.

Aikace-aikacen Soybean Pepties a cikin abinci abinci

A matsayinka na samfurin kiwo, wanda jama'a ke ƙaunar su ta hanyar jama'a. Babban kayan abinci na kayan gargajiya na gargajiya ne madara, man, da sauransu, amma mutane da yawa suna lalata ko rashin lafiyan madara. Sabili da haka, don shawo kan wannan matsalar, ana yin amfani da cream ɗin shuka mai narkewa sosai a cikin samfuran cream. Soybeans ba sa ƙunshi lactose kuma suna da wadatar abinci mai gina jiki, don haka suna ƙara damuwa sosai.

Aikace-aikacen Soybean Pepties a cikin abincin abinci na wasanni

Smallananan ƙwayoyin ƙwayoyin cuta suna da fa'idodin ƙananan ƙananan ƙwayoyin cuta da sauƙi. Nazarin da aka nuna cewa yawan cin abinci zai iya kawar da gajiya da motsa jiki. GB24154-2015 "Tsarin Abinci na Abinci na Ofishin Abinci na Ofishin Juya Haɗin Abinci na Finalist .

Bugu da kari, wani abinci mai karancin abinci shine karamin-carb, babban mai, abincin da aka samar da shi a tsakanin masu goyon bayan motsa jiki. An ba da rahoton cewa peptides soybean ba zai iya ƙara yawan zafin jiki na gelatench a ƙarƙashin zafi da danshi magani, kuma pepcarancin ƙwayar soya, kuma pepcarancin ƙwayar soya, kuma peptar pepectes yana ƙaruwa da abubuwan da ke cikin nitrogen , wanda ke ba da ra'ayoyi don haɓakar carb da manyan-furotin abinci.

Bugu da kari, pepptiges soybean pepptiges na iya taka rawa wajen kare hanjin abinci a abinci mai gina jiki. A matsayin tushen nitrogen, pepptiges soya na soya na iya kare hanji, kuma karancin nauyin kwayar halittar jiki yana da sauki ta jiki, wanda zai iya kawo abinci mai gina jiki na jiki. Sabili da haka, ana iya amfani dasu azaman abinci mai gina jiki don 'yan wasa kuma suna da ƙimar kasuwa.

Peptian Soybean ppptiges sune ƙananan kayan kwayar halittar da aka samu ta hanyar kare hydrolysis ko fermentation hydrolysis. Zasu iya hawa da sauri a cikin hanji. Idan dabbobi suka fi kyau, za su iya zama mafi kyawun dabbobin dabbobi, su fi haduwa da bukatar dabba don amino acid, kuma rage asarar nitr acid, kuma rage asarar nitr acid, kuma rage asarar nitr acid, kuma rage asarar nitrade. A cikin 'yan shekarun nan, da yawa nazarin a kan rawar da Soybean Pepties a cikin ciyar sun bude sabbin dabaru don aikace-aikacen soya ppp ipptides.

Baya ga Soybean Pepptide Foda,Hainan Colgen Hakanan suna da sauran peptide na Vepten, kamarPea Peptide, masara oln ocigopeptide, goro peptide, da sauransu.

Barka da tuntuve mu don ƙarin cikakkun bayanai.

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