1.Inganta metabolism na jikin mutum.

2.Haɗa sel tsoka kuma suna da elasticity da luster. Soya peptideAna amfani dashi don m tsakanin sel, wanda samar da kasusuwa mai girma sau uku na iya ɗaukar tsokoki, da ba tare da tanadi ba.

3.Soya peptideIncreaseara hadawar hanta downxigation, yana samar da makamashi da amino acid ɗin da ake buƙata. Menene ƙarin, taimakawa harkokin sufuri, amfani da metabolism na kiba, ya kuma hanzarta metabolism na barasa a cikin jiki.

4.Daidaita flora flora, samar da makamashi don sel luwadi, moisturize ciki, kuma samar da abinci mai narkewa da hanji.

5. Ki ci gaba da matasa, nauyi-rashi da kula da kyau bayan cin abinci.

6: Glycine a cikin soya peptide wani abu ne na neurosuppresive wani abu neurosive da rashin lafiya da mama, da kuma ƙara ingancin bacci.

Barka da saduwa da mu daki-daki.

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