Bulk Sayar da abinci mai dadi erythritol foda don abinci da abin sha
Muhimman bayanai:
| Sunan Samfuta | Erythritol |
| Launi | Farin launi |
| Iri | Mai zaki |
| Samfuri | Samfuran kyauta kyauta |
| Bayyanawa | Farin lu'ulu'u |
| Ajiya | Wuri mai bushe sanyi |
Fasali:
1. Low zaƙi
Kyakkyawan dan erythritol shine kawai -70% na cewa na ci nasara. Tana da dandano mai annashuwa kuma baya bayan-haushi.
2. High Duri
Yana da matukar cikewa zuwa acid da zafi, yana da babban acid da alkali juriya, kuma ba zai lalata da canzawa ƙasa 200 ° C.
3. Low hygroscopicity
ErythritolAbu ne mai sauqi ka yi kuka, amma ba zai sha danshi a cikin yanayin 90% ba, kuma yana da sauƙin murkushe abinci don hana abinci don hana sha.
Aikace-aikacen:
1. Abinci da abin sha
Erythritol zai iya ƙara zaƙi da kuma sanyaya sha, yayin rage haushi, kuma yana iya rufe wasu ƙanshin don haɓaka dandano na giya. Erythritol na iya inganta mummunan warin da aka girbe ruwan halitta, collagen, peptides da sauran abubuwa. Sabili da haka, an ƙara erythritol a cikin dabara na wasu samfuran samfuran da zasu inganta dandano.
2. Abinci abinci da karin abinci
Erythritol kyakkyawan abu ne maras kyau, tare da halaye na ƙarancin kalori, ƙarancin zaƙi, don haka hanya ce mai kyau don ƙara shi cikin abinci da kayan abinci.
