Mahimman Bayani:

Siffofin:

1. karancin zaki

Zaƙi na erythritol shine kawai 60% -70% na na sucrose.Yana da ɗanɗano mai daɗi kuma baya dacin rai.

2. Babban Kwanciyar hankali

Yana da matukar kwanciyar hankali ga acid da zafi, yana da babban acid da juriya na alkali, kuma ba zai rube ba kuma ya canza ƙasa da 200 ° C.

3. Low hygroscopicity

Erythritol yana da sauƙin yin crystallize, amma ba zai sha danshi a cikin yanayin zafi na 90% ba, kuma yana da sauƙin murkushe don samun samfurin foda, wanda za'a iya amfani dashi a saman abinci don hana abinci daga lalacewa saboda shayar da danshi. .

Aikace-aikace:

1. Abinci da Abin sha

Erythritol na iya ƙara zaƙi da santsi a cikin abubuwan sha, yayin da yake rage ɗaci, kuma yana iya rufe wasu wari don haɓaka dandano abin sha.Erythritol kuma na iya inganta mummunan warin tsiro, collagen, peptides da sauran abubuwa.Sabili da haka, an ƙara erythritol zuwa tsarin wasu samfurori na collagen don inganta dandano.

2. Gasasshen Abinci da Kayan Abinci

Erythritol shine kyakkyawan kayan albarkatun kasa, tare da halayen ƙarancin kalori, ƙarancin zaƙi da kwanciyar hankali, don haka hanya ce mai kyau don ƙara shi cikin abincin da aka gasa da ƙari na abinci.