Fasahar Farashin kayan masana'antar masana'antar acid foda ruwa don mai gina acidiity
Muhimman bayanai:
| Sunan Samfuta | Lactic acid |
| Fom | Foda |
| Daraja | Darajar Abinci, Darakta na Magana |
| Iri | Masu Gudanar da acidity |
| Samfuri | Wanda akwai |
| Ajiya | Wuri mai bushe sanyi |
Aikace-aikacen:
1. awo da ƙari
Lactic acid yana da karfin maganin antiseptik da sakamako mai kyau. Ana iya amfani dashi a cikin giya, abubuwan sha, nama, abinci, albasa mai ɗorewa, peoting Pearcing, sarrafa canning, da kuma ajiyar hatsi, da kuma adana hatsi, da kuma ajiya na hatsi, da kuma adana hatsi, da aikin cani. Zai iya daidaita darajar pH, ƙwayoyin cuta, rayuwa, kayan yaji, kula da launi na abinci, inganta ingancin samfurin, da sauransu.
2.Medicine
Amfani da yawa azaman abubuwan da aka adana, masu ɗaukar abubuwa, haɗin gwiwar magunguna, shirye-shiryen Pharmaceututs, EH, a cikin magani.
3. Kayan shafawa
Ana amfani da lactic acid a matsayin humactant a cikin nau'ikan samfuran wanka kamar iska mai zurfi kamar iska, soaps, da kuma ciwon jiki. Ayyukan Manzanni a matsayin ph adjuster a cikin sabulu na ruwa, soaps da shamfu. Bugu da kari, ana ƙara Lactic acid zuwa sandar sandar don rage asarar ruwa yayin ajiya, don haka hana sandar daga bushewa fita.
4. Noma da dabbobi
Za'a iya amfani da lactic acid azaman abinci mai feshin kuma azaman mai karfin microbial don haɓaka abinci, hatsi da sarrafa nama ta hanyar samfuran samfuran.
