Ingantattun Abinci Antioxidants BHA Butylated Hydroxyanisole
Sunan samfur | Butyl hydroxyanisole (BHA)
|
Launi | Farar Ko Hasken Rawaya |
Jiha | Granule ko Foda |
Nauyin Kwayoyin Halitta | 360.487 |
Nau'in | Antioxidants |
Daraja | Matsayin Abinci |
Adanawa | Wuri Mai Sanyi |
BP | 264-270 ° C |
Idan kuna sha'awar shi, da fatan za ku iya tuntuɓar mu don ƙarin cikakkun bayanai.
Butylated hydroxyanisoleyana da kwanciyar hankali ga zafi kuma ba a sauƙaƙe a lalata shi a ƙarƙashin raunin alkaline yanayi, don haka yana da kyau antioxidant.Tasirin antioxidant na BHA akan kitsen dabba yana da tasiri fiye da na man kayan lambu mara kyau.Musamman dacewa da kayan yin burodi ta amfani da kitsen dabba.BHA yana da halayyar canza launin saboda hulɗa tare da ions ƙarfe na ƙasa na alkaline, don haka ya kamata a guji baƙin ƙarfe da kwantena na jan karfe lokacin amfani da shi.Haɗuwa da citric acid ko tartaric acid tare da tasirin chelating tare da wannan samfur ba kawai zai taka tasirin daidaitawa ba, har ma yana hana launin da ions ƙarfe ya haifar.BHA tana da ƙayyadaddun sauye-sauye kuma ana iya distilled da tururin ruwa, don haka yana da sauƙi a rasa a cikin samfuran zafin jiki, musamman a dafaffen da soyayyen kayan.Hakanan ana iya amfani da BHA a cikin kayan abinci.
AkwaiCollagenkumaAbincin Abincia cikin Kamfaninmu, maraba don tuntuɓar mu don ƙarin cikakkun bayanai.
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