fermented kayan lambu da 'ya'yan itace enzyme foda m abin sha domin nauyi asara
Sunan Samfura: Abin sha mai Taki na Kayan lambu
Jerin Sinadaran:Ruwa, kayan lambu ferment (Abarba, mango,Ume, Red Rose, Blueberry, Passion Fruit, Cranberry, Lemon, Kiwi, Apple, Inabi
Rasberi, Tushen Burdock, Ginger, Guava, Dawa), KifiCollagen Peptide, Mai da hankali Green Plum Juice , Cassia Seed Extract , Resistant Dextrin , White Kidney Bean Extract , Xylitol , Fructooligosaccharides (FOS), Isomaltose oligomeric, Chrysanthemum tsantsa, Sodium carboxymethyl cellulose, isomerized lactose ruwa, DL-malic acid, Potalk acid.
Rayuwar Shelf: watanni 24
Musammantawa: 240ml(30mlX8bags)/akwati
Amfani:Shirye don sha, sau 1-2 a rana, jaka 1 kowane lokaci, sha bayan cin abinci.
Hanyar Ajiya:Da fatan za a ɗauka a cikin wuri mai iska da bushewa, kauce wa zafin jiki da hasken rana.
Matakan kariya:Ba dace da mata masu juna biyu, mata masu shayarwa da yara a ƙarƙashin shekaru 14 ba, waɗanda ke da rashin lafiyar sinadarai na wannan samfurin an haramta.
FAQ:
1. Shin kamfanin ku yana da takaddun shaida?
Da, ISO, HACCP, HALAL, MUI, da dai sauransu.
2. Menene mafi ƙarancin odar ku?
Yawanci 1000kg amma ana iya sasantawa.
3. Yadda ake jigilar kaya?
A: Ex-aiki ko FOB, idan kuna da mai turawa a China.
B: CFR ko CIF, da dai sauransu, idan kuna buƙatar mu yi muku jigilar kaya.
C: Ƙarin zaɓuɓɓuka, kuna iya ba da shawara.
4. Wane irin biya kuke karba?
T/T da L/C.
5. Menene lokacin jagoran samar da ku?
Kusan kwanaki 7 zuwa 15 bisa ga adadin tsari da cikakkun bayanan samarwa.
6. Za ku iya karɓar gyare-gyare?
Ee, muna ba da sabis na OEM ko ODM. Za a iya yin girke-girke da bangaren a matsayin bukatun ku.
7. Za ku iya samar da samfurori & menene lokacin bayarwa?
Ee, kullum za mu samar da samfuran kyauta na abokin ciniki da muka yi a baya, amma abokin ciniki yana buƙatar ɗaukar farashin kaya.
8. Shin kai masana'anta ne ko mai ciniki?
Mu ne manufacturer a kasar Sin da mu factory is located in Hainan.Factory ziyarar maraba!