Lactic acid shine sananne ne sananne don aikace-aikacenta masu fadi a cikin masana'antu daban-daban, gami da samar da abinci. A matsayin mai yin tsaftataccen acidici da karin abinci,lactic acidYana taka muhimmiyar rawa wajen tabbatar da amincin abinci da inganta ingancin samfurin. A cikin wannan labarin, zamu bincika mahimmancin lactic a cikin masana'antar abinci da tasirin sa a jikin mutum.

Lactic na farko lactic acid foda, kuma yawanci ake magana a kai azaman lactic acid foda, wani abu ne mai tsaro da kuma yarda da wani abu mai gina jiki wanda aka yi amfani dashi azaman kayan aikin aciding na kayan abinci a cikin abinci iri-iri. An samo shi ne daga carbohydrates kamar madara, masara ko beets na sukari kuma ana ɗaukar sinadarai na halitta. Lactic acid yana aiki a matsayin kayan aikin halitta, yana hana haɓakar ƙwayoyin cuta mai cutarwa da tabbatar da tsawon rayuwar shiryayye daban-daban.

Daya daga cikin mahimman ayyuka na lactic acid a jiki shine taimakawa samar da makamashi a lokacin lokacin tsananin aiki na zahiri. A yayin motsa jiki, glucose a jikin mutum ya tuba zuwa Lactate, wanda a saiti ya metabolized zuwa lactic acid. Wannan tsari, wanda aka sani da Ananobic Glycolysis, yana taimakawa samar da makamashi da ya wajaba lokacin da kayan iskar oxygen yake da iyaka. Ginin da ke da shi a cikin tsokoki yayin motsa jiki yana da alaƙa da gajiya da jijiya da kuma abin mamaki.

Akasin haka ga mashahurin imani, lactic acid ba shine sanadin tsoka mai motsa jiki ba. Yana da samfurin metabolism tsoka, ba haifar da gajiya da tsoka ba. A zahiri, lactic acid yana taka muhimmiyar rawa wajen iyakance da tarawar hydrogen ions, wanda shine babban dalilin jin gajiya. Lactic acid riba yana taimakawa wajen kula da tsoka ph kuma yana hana wuce haddi acidity, bada damar tsawon lokaci da kuma ci gaba da yin tsoka.

Baya ga taka muhimmiyar rawa a cikin samar da makamashi, lactic acid shima yana ba da gudummawa ga yadda ya dace aiki na tsarin narkewa. Yana inganta haɓakar ƙwayoyin cuta mai amfani a cikin gut, kamar ƙwayoyin cuta na lactic acid da bifidobacteria. Wadannan microbes na probioticis suna taimakawa wajen kula da ingantaccen ma'aunin gut Flora da haɓaka narkewa gaba ɗaya. Bugu da kari, cutar arf athpate a cikin sha ma'adanai da phosphorus, tabbatar da cewa jiki ya karbi ingantaccen abinci mai kyau daga abincin da yake cin abinci.

Lokacin amfani dashi azaman abinci mai abinci, lactic acid yana haɓaka dandano ta hanyar nuna tangy ko ɗanɗano mai ɗanɗano. An samo shi da yawa a cikin samfuran kiwo, kayan lambu fermemented, samfuran nama da abubuwan sha. Lactic acid shima yana aiki a matsayin abubuwan kariya na halitta, yana hana haɓakar irin kwayar cuta ta cutarwa da kuma shimfida rayuwar abinci.

A ƙarshe, lactic acid shine mahimmin shinge masu yawa waɗanda ke taka rawar gani a masana'antar abinci da kuma jikin mutum. A matsayin abinci mai abinci, yana taimaka wa haɓakawa da kiyaye dandano. A cikin jiki, lactic acid a cikin samar da makamashi, yana taimakawa wajen samar da tsoka yayin motsa jiki, da kuma tallafawa narkewa mai kyau. Tare da kewayon aikace-aikace da amfani mai amfani a jiki, lactic acid ya kasance wani muhimmin sashi na duniyar kimiyyar abinci da abinci mai gina jiki.

Mu ƙwararren ƙwararru ne da mai ba da sabis na lactic, maraba domin tuntuɓe mu dalla-dalla.

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