Lactic acid wani fili ne wanda aka sani don aikace-aikacen sa mai fa'ida a cikin masana'antu daban-daban, gami da samar da abinci.A matsayin mai sarrafa acidity da ƙari na abinci,lactic acidyana taka muhimmiyar rawa wajen tabbatar da amincin abinci da inganta ingancin samfur.A cikin wannan labarin, zamu bincika mahimmancin lactic acid a cikin masana'antar abinci da tasirinsa akan jikin ɗan adam.

Abincin lactic acid foda, wanda kuma aka fi sani da lactic acid foda, abu ne mai aminci kuma wanda aka yarda da shi wanda ake amfani dashi azaman wakili na ɗanɗano da mai sarrafa acidity a cikin abinci iri-iri.An samo shi daga carbohydrates masu haɗe-haɗe kamar madara, masara ko beets na sukari kuma ana ɗaukarsa wani sinadari na halitta.Lactic acid yana aiki azaman mai kiyayewa na halitta, yana hana haɓakar ƙwayoyin cuta masu cutarwa da kuma tabbatar da tsawon rayuwar abinci daban-daban.

Ɗaya daga cikin muhimman ayyuka na lactic acid a cikin jiki shine don taimakawa wajen samar da makamashi a lokacin lokutan motsa jiki mai tsanani.A lokacin motsa jiki, glucose a cikin jiki yana canzawa zuwa lactate, wanda aka canza shi zuwa lactic acid.Wannan tsari, wanda aka sani da anaerobic glycolysis, yana taimakawa wajen samar da makamashin da ake bukata lokacin da iskar oxygen ta jiki ta iyakance.Ginawar lactic acid a cikin tsokoki a lokacin motsa jiki mai tsanani yana haɗuwa da gajiyar tsoka da jin zafi.

Sabanin sanannun imani, lactic acid ba shine dalilin ciwon tsoka ba bayan motsa jiki.Samfurin ne na ƙwayar tsoka, ba dalilin gajiyar tsoka ba.A gaskiya ma, lactic acid yana taka muhimmiyar rawa wajen iyakance tarin ions hydrogen, wanda shine babban dalilin jin gajiya.Samar da lactic acid yana taimakawa kula da matakan pH na tsoka kuma yana hana yawan acidity, yana ba da damar yin aiki mai tsayi da dorewa.

Bugu da ƙari, taka muhimmiyar rawa wajen samar da makamashi, lactic acid kuma yana ba da gudummawa ga aikin da ya dace na tsarin narkewa.Yana inganta haɓakar ƙwayoyin cuta masu amfani a cikin hanji, irin su kwayoyin lactic acid da bifidobacteria.Wadannan ƙwayoyin cuta na probiotic suna taimakawa wajen kiyaye ma'auni mai kyau na flora gut da inganta narkewa gaba ɗaya.Bugu da ƙari, lactic acid yana taimakawa wajen shayar da muhimman ma'adanai irin su calcium da phosphorus, yana tabbatar da cewa jiki ya sami mafi kyawun abinci mai gina jiki daga abincin da yake cinyewa.

Lokacin amfani dashi azaman ƙari na abinci, lactic acid yana haɓaka ɗanɗano ta hanyar ba da ɗanɗano mai ɗanɗano ko ɗanɗano mai tsami ga abinci iri-iri.Ana yawan samunsa a cikin kayan kiwo, kayan marmari, kayan nama da abubuwan sha.Lactic acid kuma yana aiki azaman mai kiyayewa na halitta, yana hana haɓakar ƙwayoyin cuta masu cutarwa da tsawaita rayuwar abinci.

A ƙarshe, lactic acid wani fili ne mai aiki da yawa wanda ke taka rawa da yawa a cikin masana'antar abinci da kuma cikin jikin ɗan adam.A matsayin ƙari na abinci, yana taimakawa haɓakawa da adana dandano.A cikin jiki, lactic acid yana taimakawa wajen samar da makamashi, yana taimakawa wajen kula da aikin tsoka a lokacin motsa jiki, kuma yana tallafawa narkewa mai kyau.Tare da fa'idar aikace-aikacen sa da yawa da tasirin amfani akan jiki, lactic acid ya kasance wani muhimmin ɓangare na duniyar kimiyyar abinci da abinci mai gina jiki.

Mu ƙwararrun masana'anta ne kuma masu samar da lactic acid, maraba don tuntuɓar mu don ƙarin cikakkun bayanai.

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