A farkon karni na 20, Emilfischer, wanda ya lashe kyautar Nobel a cikin Chemistry A cikin shekara ta farko, wanda ya nuna gaskiyar aikin likita ya ƙunshi kasusuwa. Bayan shekara guda, ya ba da shawarar kalmar"peptide", wanda ya fara binciken kimiyya na peptide.

An dauki Amino acid din da aka ɗauka shine mafi ƙarancin ɓangaren jiki na jiki'S yana ɗaukar abincin abincin furotin, yayin da aka ba da izinin peptides a matsayin rushewar sakandare na sakandare. Tare da saurin ci gaban kimiyya da abinci mai gina jiki, masana kimiyya sun gano cewa bayan an gama gina jiki da ƙarancin hanzari ya fi dacewa da kai tsaye, kuma cancantar ƙwayoyin jikin ɗan adam ya mamaye wannan na amino acid guda. A hankali mutane sun fahimci cewa ƙananan peptide shine ɗayan mahimman abu a rayuwa, kuma aikinsa ya halarci cikin dukkan sassan jikin mutum.

Peptide shine polymer na amino acid, da kuma wani fili tsakanin amino acid da furotin ya ƙunshi hanyar amino acid ga juna ta hanyar sarkar peptide guda biyu ko fiye da juna. Saboda haka, a cikin lokaci ɗaya, zamu iya la'akari da peptide ne bai cika samfurin kayan furotin ba.

Peptides sun haɗa amino acid a cikin wani tsari da ke da sarkar peptide.

Dangane da yarda da Nomenclature, ya kasu kashi biyu, pollypeptide da furotin.

Oligoptide ya ƙunshi amino acid.

Polypeptide yana ƙunshe tsakanin amino acid.

Furotin shine peptide wanda ya kunshi sama da amino acid 50.

An yi la'akari da cewa lokacin da furotin ya shiga jiki, kuma a ƙarƙashin aikin jerin uringmes na narkewa zai narke cikin ƙwaƙwalwar ciki, da kuma sha ga jiki ga furotin na iya zama yi a cikin nau'i na amino acid.

Tare da saurin ci gaban kimiyyar halittun zamani da abinci mai gina jiki, masana kimiyya sun gano cewa hanji na iya amfani da su gaba daya, kuma sannu-sannu mutane sun yarda da su a hankali.

Binciken kimiyya ya gano cewa Oligopeptide ne na ɗaukar abu na kwayar da:

1. Kai tsaye sha abinci. Yana da fim mai kariya a farfajiyar sa, wanda ba za a yi wa enzymatic hydrolysis ta jerin enzymes a cikin tsarin nisan da aka narke a cikin cikakken tsari kuma ana ɗaukar shi da ƙananan hanji ba.

2. Da sauri sha. Ba tare da sharar gida ko kuma gyara ba, da gyara ga sel da suka lalace.

3. A matsayin gada na mai ɗauka. Canja wurin kowane irin abinci mai gina jiki zuwa sel, gabobi da kungiyoyi a cikin jiki.

Ana amfani dashi sosai a cikin filayen da yawa kamar kula da magani, abinci da kayan kwalliya tare da sakamako mai sauƙi na rayuwa, wanda ya zama sabon matsayi a cikin filin fasaha. Kungiyar Kwakwalwa ta Kamfani ta Kasa ta hanyar tantance kwayar halitta ta kasa a matsayin ingantaccen samfurin sarrafa 'yan wasa don amfani, da kuma' yan 'yan' yan kasa yankin masana'antu na uku suna ɗaukar ƙananan ƙwayoyin kwayoyin halitta na farko suna ɗaukar ƙananan ƙwayoyin ƙwayoyin cuta ɗaya. Smallan ƙaramar ƙwayoyin ƙwayoyin cuta sun maye gurbin sandunan kuzari da 'yan wasa a baya. Bayan horar da Gasar Cinta mai karfi, shan kopin kananan kwayar kwayar halittar shine mafi kyawu ga maido da dacewa da sandararrawa fiye da sandunan makamashi. Musamman don tsoka da lalacewar kashi, aikin gyara na ƙananan peptides mara amfani.