Idan aka kwatanta da furotin goro, peptide gyada yana da halaye masu kyau irin su babban taro, ƙarancin danko, mai kyau solubility, ƙarfin rage ƙarfi mai ƙarfi da kwanciyar hankali ga canje-canjen pH, kuma yana da fifiko ga furotin goro dangane da kumfa, emulsifying da sha mai.

Gyada peptide yana da yuwuwar ƙimar ci gaban abinci.A lokaci guda, peptide gyada yana da ƙarfin aiki na ilimin halitta a cikin anti-oxidation, kariya na zuciya da jijiyoyin jini, haɓaka ƙwaƙwalwar ajiya, da dai sauransu, kuma yana da kyau albarkatun ƙasa don samfuran aiki, ƙarin kiwon lafiya, ƙarin abinci mai gina jiki, ƙari na abinci da abin sha.Yana da matukar muhimmanci a yi amfani da peptides na goro yadda ya kamata da haɓaka ƙarin ƙimar samfuran.

Binciken kimiyya na zamani ya nuna cewa glutamic acid da aspartic acid su ne makasudin abubuwan motsa jiki a cikin dabbobi masu shayarwa, waɗanda ke da alaƙa ta kud da kud da samuwar koyo da ƙwaƙwalwar ajiya, kuma peptides na goro suna da wadata a cikin arginine, glutamic acid da aspartic acid.

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