Sodium Sodium Eryborbate Sinadaran abinci don maganin antioxidants
Muhimman bayanai:
| Sunan Samfuta | Sodium Eryborbate |
| Launi | Farin launi |
| Fom | Crystal foda |
| Iri | Magunguna |
| Sashi | Abincin Abinci |
| Roƙo | Kayan nama, 'ya'yan itatuwa, kayan marmari da gwangwani abinci. |
| Samfuri | Samfurin kyauta |
| Ajiya | Wuri mai bushe sanyi |
Aikace-aikacen:
1. Kayan nama:A matsayin taimako na ci gaba na launi, kula da launi, hana samuwar nitrosames (kamar nitrite), inganta dandano), inganta dandano, kuma ba mai sauƙin ɓawa ba. Welled pickles: Inganta launi, inganta dandano.
2. Kifi mai daskararre da jatan lande:Kiyaye launi kuma hana tsoratar da kifin daga hadawan abu don haifar da kamshi mai narkewa.
3. Giya da giya:An kara da bayan fermentation don hana wari da turmi, kula da launi da ƙanshi, kuma hana fermentation na biyu.
4. Juices da biredi: kara lokacin da kwalba don kiyaye VC don hana fadada da kuma kula da dandano na asali.
5. Fesa ko amfani da citric acid don kiyaye launi da dandano da kuma mika lokacin ajiya.
6. Kayayyakin gwangwani:Toara zuwa miyan miya kafin canning don kiyaye launi da kamshi.
7. Amfani da burodi, zai iya kula da launi, dandano na halitta kuma tsawaita shiryayye na shi.
