China sodium erythorbate Manufacturer abinci sinadaran ga antioxidants
Mahimman Bayani:
| Sunan samfur | Sodium erythorbate |
| Launi | Fari |
| Siffar | Crystal Powder |
| Nau'in | Antioxidants |
| Sinadaran | Ƙara Abinci |
| Aikace-aikace | kayan nama, 'ya'yan itatuwa, kayan lambu da abincin gwangwani. |
| Misali | Misalin Kyauta |
| Adanawa | Wuri mai sanyi |
Aikace-aikace:
1. Kayan Nama:a matsayin taimakon haɓaka launi, kula da launi, hana samuwar nitrosamines (irin su nitrite), inganta dandano, kuma ba sauki bace.Magance Pickles: Tsare Launi, Inganta Ƙauna.
2. Daskararre kifi da jatantanwa:kiyaye launi da kuma hana kifin surface daga oxidation don samar da rancid wari.
3. Biya da giya:kara bayan fermentation don hana wari da turbidity, kula da launi da ƙanshi, da kuma hana fermentation na biyu.
4. Juices da miya: ƙara lokacin yin kwalba don kula da VC na halitta don hana faɗuwa da kula da dandano na asali.
5. Adana 'ya'yan itace: fesa ko amfani da citric acid don kula da launi da dandano da tsawaita lokacin ajiya.
6. Kayayyakin gwangwani:a zuba a cikin miya kafin gwangwani don kiyaye launi da kamshi.
7. Amfani da burodi, zai iya kula da launi, dandano na halitta kuma ya kara tsawon rayuwar shi.
