Mahimman Bayani:

Aikace-aikace:

Sucraloseyana da babban kwanciyar hankali.A cikin sarrafa abinci, ya kamata a kara shi a kowane tsari tare da ainihin bukatun masana'anta.Ba wai kawai ya fi dacewa don amfani ba, amma har ma yana da tasiri mai kyau gaba ɗaya.

 1. Abinci da Abin sha

Yin amfani da sucralose a cikin abubuwan sha ya zama ruwan dare gama gari.Gabaɗaya magana, adadin sucrose da aka ƙara a cikin abubuwan sha ana tattara shi akan 8% zuwa 10%.Saboda sucralose yana da kwanciyar hankali mai kyau, ba zai amsa tare da wasu abubuwa ba, kuma ba zai shafi nuna gaskiya, launi da ƙanshin abubuwan sha ba.Bugu da ƙari, sucralose yana da kaddarorin haifuwa mai zafi da adanawa na dogon lokaci, kuma ba za a sami matsaloli kamar lalata ko dechlorination ba.Sabili da haka, aikace-aikacen sucralose azaman mai zaki a cikin samar da abin sha na iya biyan buƙatun amfani.

 2. kayan gasa

Sucralose yana da fa'idodin juriya na zafin jiki da ƙarancin kuzari, don haka ana amfani da shi sosai a cikin abincin gasa.Zaƙi na samfuran sucralose masu zafi a babban zafin jiki ba zai canza ba, kuma ba za a sami asarar aunawa ba.

3. Abincin gwangwani

Aiwatar da sucralose zuwa abincin candied, kuma ƙarin adadin ana sarrafa shi a 0.15g/kg.Yafi saboda kyau permeability na shi, don haka tabbatar da zaƙi, kauce wa sauran halayen.